The Top 5 Best Pizza Places in Brooklyn

Brooklyn stands as a beacon for pizza enthusiasts, offering a diverse array of pizzerias that cater to every palate. Whether you’re a fan of thin crusts or hearty Sicilian slices, the borough’s pizza scene promises an unforgettable culinary journey.

1. Di Fara Pizza – Midwood

Since 1965, Di Fara Pizza has been a cornerstone of Brooklyn’s pizza heritage. Founded by Domenico “Dom” DeMarco, this Midwood establishment has garnered acclaim for its handcrafted pies. Each pizza boasts a thin, crispy crust, fresh basil, homemade tomato sauce, and a generous drizzle of olive oil, reflecting true Italian passion.

2. Juliana’s Pizza – DUMBO

Located under the Brooklyn Bridge, Juliana’s Pizza offers a harmonious blend of classic New York style and artisanal innovation. Established by renowned pizzaiolo Patsy Grimaldi, the restaurant utilizes a coal-fired oven to achieve a perfect char on its pizzas. Whether you’re a traditionalist or adventurous with toppings, Juliana’s delivers consistently delightful slices.

3. L&B Spumoni Gardens – Bensonhurst

A pilgrimage site for many pizza aficionados, L&B Spumoni Gardens has been serving its iconic Sicilian-style slices since 1939. These thick, square-cut slices feature a golden, crispy edge and a soft, pillowy center, topped with a rich tomato sauce and melted mozzarella. Don’t forget to indulge in their signature spumoni ice cream for dessert.

4. Roberta’s Pizza – Bushwick

In the vibrant neighborhood of Bushwick, Roberta’s Pizza stands out with its wood-fired creations and eclectic atmosphere. Established in 2008, this pizzeria has quickly become a favorite for its inventive toppings and commitment to quality ingredients. The rustic setting, complete with communal tables and a rooftop garden, adds to the unique dining experience.

5. Totonno’s – Coney Island

A slice of Brooklyn history, Totonno’s in Coney Island has been delighting patrons since 1924. Founded by Antonio “Totonno” Pero, the pizzeria continues to use its original coal-fired oven to produce pizzas with a perfectly charred crust and a balanced, flavorful sauce. This no-frills establishment offers a nostalgic taste of New York’s pizza legacy. 

Conclusion:

Brooklyn’s pizza landscape is as diverse and rich as its cultural tapestry. From the time-honored traditions of Di Fara and Totonno’s to the innovative flair of Roberta’s, each pizzeria offers a unique slice of the borough’s culinary excellence. Embark on this flavorful journey and savor the best slices Brooklyn has to offer.